Early Diner’s Menu
 
Two courses (starter and main) - £17.50 per person
 
Main course only - £12.50 per person
 
Bookings available 6.00pm – 7.00pm inclusive

 
 
STARTERS
 
V Soup of the day (see board)
 
Homemade seafood soup of the day (see board)
 
Mussels steamed in white wine with saffron & cream
 
Grilled mackerel fillets with rosemary, horseradish & lemon cream, arame & rocket salad
 
V Grilled Cornish goat’s cheese, spiced pecan & grape salad, maple & truffle dressing
 
Pan fried duck liver & bacon with Madeira cream on toasted brioche
 
 
MAINS
 
Smoked haddock & crab fishcake with grilled salmon & lemon hollandaise
 
Medley of Cornish fish with lemon, crayfish & caper butter, braised fennel & steamed potatoes
 
Grilled hake fillet with Newlyn crab & pea risotto, crème fraiche & sweet pepper sauce

Char grilled rib-eye steak with fresh herb butter, rocket salad and new potatoes or fries
 
Slow roast pork belly with thyme mash, braised red cabbage & a red wine and balsamic reduction
 
V Celeriac risotto with peas, pine nuts, lemon & shaved parmesan

Click here to view our Brunch and Lunch Menu

Main Menu

STARTERS

Soup of the day V £3.95 or Seafood soup of the day (see board)£5.95
 
Hand picked Newlyn crab bound in saffron mayonnaise with & new potato &dill salad &beetroot caviar
£7.95
 
Pan fried scallops & chorizo with a sun blush cherry tomato & olive salsa
£7.95
 
Oak smoked salmon & avocado salad with wasabi bavarois & potato tuille
£7.50
 
Crispy mackerel fillets with an apple & beetroot salad, horseradish crème fraiche & walnut pesto
£6.95
 
Cornish goats cheese, couscous & chick peas in filo pastry with a pine nut salad, crispy parmesan & sweet pepper mousse
£6.95 V

Guinea fowl, foie gras & pistachio terrine with smoked chilli jam, brioche & a fig and port reduction
£6.95
 
Cornish seafood platter (smoked salmon, smoked mackerel, trout, seafood salad & crevettes), pickled cucumber & cardamom bread
£9.50 or £18.50 for two

MAINS         
 
Roast hake fillet with a tomato & crayfish risotto, herb crème fraiche & sweet pepper sauce
£17.50
 
Lemon sole fillets with salmon mousse, orange braised carrots & fennel, fondant potato & a lemon butter sauce
£16.95
 
Mixed Cornish fish & shellfish with cider, steamed potatoes & garlic aoli
£17.50
 
Grilled wild sea bass, with tomato, shallot & garlic sauce, king prawns & new potatoes
£17.95
 
Pan fried fillet of Cornish beef with black pudding dauphinoise potato and a wild mushroom, bacon & shallot sauce
£19.50
 
Crispy shredded duck breast with a fennel & watercress salad, orange & Cornish cider dressing and sesame noodles
£17.50
 
Fresh paparadelle pasta with roast butternut squash, sage butter and black truffle Moliterno cheese
£13.50 V
 
 
DESSERTS
£5.75 each
 
Lemon Posset with poached rhubarb & biscotti

Fresh vanilla crème brulee with Madeline biscuits

Chocolate & rum torte with crushed amaretti, coffee sauce & clotted cream

Brandy snap basket with cassis roasted plums & strawberry sorbet

Tempura of summer fruits with Cornish honey & honeycomb ice cream

Passion fruit cheesecake with mixed berries & Cornish cream

Ice-Creams £3.95
Vanilla Pod, Dark Chocolate, Strawberry, Toffee Caramel, Cornish Honey & Honeycomb

SORBETS £3.95

Strawberry, Passion fruit, Lime, Lemon & Ginger,Rhubarb

“Sorbets & Ice Creams supplied by Moomaid of Zennor”

SELECTION OF CORNISH CHEESES £7.50
With homemade biscuits & chutney
With a glass of Fine Ruby Port £9.95

DESSERT WINES
Chateau d’Exindre Muscat de Mireval
Full bottle £20.45 100ml glass £3.75

Chambers Ruthernglen Muscat
Half bottle £18.95  
 
Chateau haut Mayne Sauternes
Half bottle £18.45