BRUNCH
10.00 – 12.30
Locally smoked kipper 4.95
Smoked haddock fillet with poached egg 6.50
Locally smoked salmon & scrambled egg on toasted brioche 6.50
Sautéed forest mushrooms on garlic bruschetta 4.95
Eggs Benedict – crispy bacon, poached egg & hollandaise on toasted muffin 5.50
LUNCH
SOUPS SERVED WITH FRESH BREAD
Soup of the day (See board) 3.95
Seafood soup of the day (See board) 4.50
SANDWICHES - GRANARY OR WHITE
White Newlyn crab with lemon & saffron mayonnaise 6.95
Smoked salmon & cream cheese 6.95
Mature cheddar & cucumber 4.50
Honey roast ham & mustard 4.50
Pan fried wild mushrooms with spinach & cream & garlic bruschetta 6.95
Grilled Cornish goats cheese with a rocket, grape & spiced pecan salad 6.95
Pan fried mackerel fillets on olive oil bruschetta with lemon & horseradish crème fraiche 6.95
Pan-fried fillet steak with Cornish brie & rocket, served in a filo basket with red onion marmalade 7.95
Newlyn crab salad with pickled cucumber salad, saffron mayo & new potatoes Small 7.95 Large 14.50
Grilled salmon fillet with steamed asparagus, new potatoes & saffron aioli 10.50
Mussels steamed in white wine & garlic, finished with cream 9.50
Medley of Cornish fish with a saffron & fennel stew and new potatoes 12.50
Smoked haddock & crab fishcakes with poached egg & lemon hollandaise 8.50
Fresh paparadelle pasta with wild mushrooms, rocket & shaved parmesan 9.50
Caesar salad with maple glazed bacon & soft boiled egg 8.95
Slow roast belly pork, thyme mash, braised red cabbage and a red wine & balsamic reduction 9.95
SIDE ORDERS
New Potatoes £1.75
Mixed leaf salad £1.75
Rocket & parmesan salad £2.00
Marinated olives with garlic £2.00
Homemade bread 1.50
Fennel & parmesan gratin
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